Le Chalet alpine restaurant in Château-d'Oex offers Swiss dishes:
Fondue, raclette and toasted cheese sandwiches, etc.
Help with traditional cheesemaking in the restaurant dining room:
Wednesday to Sunday, between 10.30am and 12.30pm.
Restaurant and cheese-making demonstration in Château-dOex
Le Chalet was designed and built in 1976 by Marcel Lenoir and showcases an authentic alpine chalet.
On the occasion of our 37th edition of the ‘Festival International de Ballons’, the Chalet has prepared a program dedicated to special partys. On this occasion, we will have different opening hours from January 23th to February 1st, communicated to you through our pdf below.
026 924 66 77
Route de la Gare 2
1660 Château-d'Oex (SWITZERLAND)
Opening hoursMon - Thu, Sa and Sun : 08.30 - 18.00
Fr : 08:30 - 00:00
Evening opening for groups or workshops upon request
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