Le Chalet alpine restaurant in Château-d'Oex offers Swiss dishes:
Fondue, raclette and toasted cheese sandwiches, etc.
Help with traditional cheesemaking in the restaurant dining room:
Wednesday to Sunday, between 10.30am and 12.30pm.
Restaurant and cheese-making demonstration in Château-dOex
Le Chalet was designed and built in 1976 by Marcel Lenoir and showcases an authentic alpine chalet.
The making of cheese over a wood fire will henceforth take place between 10.30am and 12.30pm from Wednesday to Sunday, or at other times with a reservation for groups of 15 or more.
"Ländler" evenings: Every Friday from 7.30 p.m. Discover the program for the month of March. Reservations recommended.
026 924 66 77
Route de la Gare 2
Mon - Thu, Sa and Sun : 08.30 - 18.00
Fr : 08:30 - 00:00
Evening opening for groups or workshops upon request