Le Chalet welcomes you in a warm and welcoming way. A simple menu with a rural slant helps you discover traditional Swiss dishes. Service is attentive and convivial, whilst the rustic surroundings at Le Chalet provide a mix of quality and congeniality. Not to be missed!
As a restaurant which is an ambassador of regional products of the label "Authentic Pays-d'EnhautProducts", you are guaranteed a fine range of products made in Pays-d'Enhaut. Whether these are cheeses made from cow's milk, goats milk or ewe's milk, meat specialities, honey or syrup, their taste will surprise you.
Le Chalet can accommodate up to around one hundred visitors and offers a dish of the day Monday to Friday, which is made up of seasonal food (starter, main course and coffee).
Sample the authentic atmosphere of the restaurant and its menu; contact Le Chalet to book your table.