Restaurant & Cheese-making demonstration
in Château-d'Oex
Contact us for further information. Discover our traditional products.
no reservations will be taken on January 24, 25, 31, and February 1 for the lunch service :)
An alpine-style restaurant and cheese making facility in Château-d'Oex, Le Chalet, designed and built in 1976 by Mr. Marcel Lenoir, recreates the authentic atmosphere of a genuine alpine chalet.
Le Chalet makes its own cheese, “Le Chalet Bio”, in the traditional alpine chalet style.
Our store offers “Le Chalet Bio” cheese, as well as other local products and tourist souvenirs from our region.